Keto Ranch Dip

Creamy, herby keto ranch dip blends sour cream, mayo, and fresh dill into a 2.1g net carb crowd-pleaser. Ready in just 10 minutes of prep plus a quick chill, it is the perfect low-carb dipper for veggies, wings, or pork rinds.

Jordan Lee

Head of Nutrition · June 18, 2026

Nutrition per serving

Per serving · makes 8. Values are estimates; brands vary.

Ingredients

• 1/2 cup full-fat sour cream
• 1/2 cup mayonnaise
• 1/4 cup heavy whipping cream
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh flat-leaf parsley, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh lemon juice
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. 1

   In a medium bowl, whisk together the sour cream, mayonnaise, and heavy cream until smooth and fully combined.

2. 2

   Add the garlic powder, onion powder, lemon juice, salt, and pepper, then whisk again until the seasonings are evenly distributed.

3. 3

   Fold in the chopped dill, chives, and parsley until the herbs are dispersed throughout the dip.

4. 4

   Cover and refrigerate for at least 30 minutes to let the flavors meld and the dip thicken.

5. 5

   Stir once more before serving and adjust salt or lemon to taste.

Tips & notes

• For a thicker dip closer to a spread, omit the heavy cream; for a pourable ranch dressing, thin with an extra 1 to 2 tablespoons of cream.
• Store covered in the refrigerator for up to 5 days; give it a quick stir before each use as it firms up when chilled.
• Dried herbs work in a pinch: use 1 teaspoon each of dried dill, chives, and parsley in place of the fresh.

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