How many carbs are in keto philly cheesesteak skillet?

Each of the 4 servings has 5.2g net carbs (6.8g total carbs minus 1.6g fiber), 468 calories, 38g protein, and 32g fat — making it a satisfying, genuinely keto-friendly dinner.

What can I use instead of a hoagie roll to keep it low-carb?

This skillet skips bread entirely. Serve it on its own, over cauliflower rice, stuffed into a roasted portobello cap, or wrapped in lettuce leaves to keep net carbs low while still getting that cheesesteak experience.

What is the best cut of steak for a keto cheesesteak?

Ribeye is the classic choice — its marbling keeps the meat tender and adds healthy fat that suits keto. Slice it thin against the grain. Thinly sliced sirloin or pre-shaved sandwich steak are good leaner alternatives.

Keto Philly Cheesesteak Skillet: 5.2g Net Carbs

Name: Keto Philly Cheesesteak Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 1.5 lb ribeye steak, thinly sliced against the grain; 2 tbsp avocado oil, divided; 1 medium green bell pepper, thinly sliced; 1/2 medium yellow onion, thinly sliced; 8 oz cremini mushrooms, sliced; 3 cloves garlic, minced; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp unsalted butter; 8 slices provolone cheese (about 6 oz); 2 tbsp chopped fresh parsley, for garnish

Keto Philly Cheesesteak Skillet

All the savory steak, melty provolone, and peppers-and-onions flavor of a classic Philly cheesesteak, minus the bun. This one-pan keto philly cheesesteak skillet delivers just 5.2g net carbs per serving and is ready in 25 minutes for an easy weeknight dinner.

Jordan Lee

Head of Nutrition · June 17, 2026

10 min

Prep

15 min

Cook

25 min

Ready in

Servings

Easy

Difficulty

Nutrition per serving

5.2g

Net carbs

1.6g

Fiber

6.8g

Total carbs

38g

Protein

32g

Fats

468

Calories

Per serving · makes 4. Values are estimates; brands vary.

dinnergluten freequick easylow carb

This one-pan keto Philly cheesesteak skillet packs all the savory steak, sweet peppers and onions, and gooey melted provolone of the deli classic into a fast, bun-free weeknight dinner. It comes together in a single cast-iron pan in just 25 minutes.

Ingredients

1.5 lb ribeye steak, thinly sliced against the grain

2 tbsp avocado oil, divided

1 medium green bell pepper, thinly sliced

1/2 medium yellow onion, thinly sliced

8 oz cremini mushrooms, sliced

3 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

2 tbsp unsalted butter

8 slices provolone cheese (about 6 oz)

2 tbsp chopped fresh parsley, for garnish

Instructions

Pat the sliced ribeye dry and season with the salt and black pepper. Heat 1 tablespoon avocado oil in a large cast-iron or heavy skillet over medium-high heat until shimmering.

Working in two batches so the pan stays hot, sear the steak for 2 to 3 minutes until browned. Transfer to a plate and set aside.

Add the remaining tablespoon of oil and the butter to the skillet. Add the bell pepper, onion, and mushrooms and cook for 5 to 6 minutes, stirring, until softened and lightly caramelized. Stir in the garlic and cook for 30 seconds.

Return the steak and any juices to the skillet, add the Worcestershire sauce, and toss everything together for 1 to 2 minutes to heat through.

Reduce heat to low, spread the mixture into an even layer, and lay the provolone slices over the top. Cover and cook for 2 to 3 minutes until the cheese is fully melted.

Garnish with fresh parsley and serve hot straight from the skillet.

Tips & notes

Freeze the ribeye for 20 to 30 minutes before slicing — it firms up just enough to cut paper-thin against the grain. Pre-shaved sandwich steak or thinly sliced sirloin also works in a pinch.

Swap provolone for white American or mozzarella if you prefer a milder, creamier melt. For an authentic Cheez-Whiz vibe, stir in 2 oz cream cheese before adding slices.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium-low to keep the steak tender.

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Frequently asked questions

How many carbs are in keto philly cheesesteak skillet?: Each of the 4 servings has 5.2g net carbs (6.8g total carbs minus 1.6g fiber), 468 calories, 38g protein, and 32g fat — making it a satisfying, genuinely keto-friendly dinner.
What can I use instead of a hoagie roll to keep it low-carb?: This skillet skips bread entirely. Serve it on its own, over cauliflower rice, stuffed into a roasted portobello cap, or wrapped in lettuce leaves to keep net carbs low while still getting that cheesesteak experience.
What is the best cut of steak for a keto cheesesteak?: Ribeye is the classic choice — its marbling keeps the meat tender and adds healthy fat that suits keto. Slice it thin against the grain. Thinly sliced sirloin or pre-shaved sandwich steak are good leaner alternatives.